SAMPLE MENUS

BANGKOK NIGHTS

Thai Basil Chicken

Bangkok  Fish Cakes

Phat Khi Mo Thai (Thai Beef and Veg Stir Fry)

Vietnamese Tofu Jungle Curry ( Vegan)

Lemongrass & Ginger Grilled Pork                         

Pho Bar ( Tofu, Beef, Shrimp ,& Chicken Options)

 

SIDES

Thai Coconut Rice

Vegetable Pad Thai

Thai Spring Rolls

Sesame Roasted Edamame 

Thai Peanut Hummus & Grilled Vegetable w/ Flatbread

 

SALADS & DESSERTS

Thai  Quinoa Salad

Cambodian Cucumber Salad

Asian Chopped Salad

Thai Basil Chopped Salad

Ginger Marinated Chefs Salad

5 Spice Cake

SOUTHERN PROVISIONS

Nashville Hot Chicken

BBQ Grilled Chicken Salad

Lobster Mac and Cheese

Grilled Turkey Burgers & Black Bean Burgers

Barbeque Smoked Brisket

Market Grilled Fish w/ Cheremoula

Vegan Fried Cauliflower  w/ sauce bar (sweet chili, bbq, buffalo,)

 

SIDES

Grilled Three Bean Salad

Down South Potato Salad

Spicy Southern Hot Corn

St. Louis Baked Beans

Seasonal Vegetables

SALADS &  DESSERT

Roasted Vegetable and Quinoa Salad

Marinated House Salad

Apple, Candied Pecan and Blu Salad

Kale Salad

Apple Cobbler

INDIAN

Indian Chicken Curry

Mumbi Lamb Curry

New Delhi Shrimp Marsala

Traditional Samosa ( Beef & Vegetable)

Vegetable Biryani

SIDES

Steamed Basmati (and Brown Rice)

Indian Chola ( Stewed Garbanzos with tomato and spices)

Tandoori Garlic Naan

Saag Paneer

SALADS& DESSERT

Carrot Slaw Salad

Diced Tomato and Cucumber Relish Salad

MIDDLE EASTERN

Middle Eastern Chicken Sharwma

Grilled Lamb Kefta & Gyro Bar

Moroccan Stewed Chickpea & Carrots (vegan)

Middle Eastern Grilled Fish w/ fatsosh salad

Falafel , Hummus & Pita Platter

SIDES


Saffron Basmati

Harissa Grilled sweet Potatoes

Grilled Cauliflower w/ tahini, peppers & mint

Spiced Tomato Soup

Grilled Vegetables (vg/gf)

SALADS & DESSERTS
Greek Salad (vg)

Persian Shiraz Salad

Balela Bean Salad
Fresh Baked Cookies

 

 

 

 

 

FRENCH CREOLE CRAVE

Bourbon Street Chicken

Colossal Cajun Grilled Shrimp

Southern Turkey Meatloaf 

Cornmeal Fried Catfish

Creole Vegan Jambalaya

Creole Vegan Succotash

SIDES

Mashed Potatoes & Crawfish Gravy

Red Beans and Rice

Southern Deviled Eggs

Fried Green Tomatoes & Remoulade

Brown Sugar & Rosemary Glazed Sweet Potatoes

Seasonal Vegetables

 

SALADS & DESSERT

Peach Bacon and Spinach Salad

Chefs Salad

Bourbon Bread  Pudding

Banana Foster  & Ice Cream

 

 

 

HAVANA NIGHTS

Cuban Grilled Chicken w / Chimichurri

Barbados Grilled Shrimp w/ Ceviche Salad

Puerto Rican Roast Pork

Coastal Grilled Fish & Avocado Relish

Grilled Tofu & Butternut Squash & Root Vegetables w/ Zucchini Spirals

Chorizo Empanadas (Vegetarian Empanadas Available)

SIDES

Yellow Rice

Sofrito Stewed Puerto Rican Black Beans

 Fried Plantains

Caribbean Corn Soufflé

SALADS

Caribbean Chopped Salad

Carrot & Jicama Spinach Salad

Marinated House Salad

Key Lime Pie

 

 

 

 

 

 

MAMA MIA

Stuffed Manicotti Bolonagese

 Porchetta  Italian Roasted Pork

Carabas’s Italian Grilled Chicken

Vegan Italian Grilled Eggplant, Portabella & Tomato Pasta w/ caramelized garlic& Marinara

Italian Stuffed Calzones

Italian Grilled Fish

 

SIDES

Rice & Lentils

Tuscan Baked Tortellini

Greek Lemon Dill & Garlic Potatoes

Hummus , Falafel, Pita & Cucumber

Seasonal Vegetables

 

SALADS & DESSERT

Ceaser Pasta Salad

Avocado Salad with Tomato Cucumber Mozzarella & Basil

Loaded Greek Chicken   & Avocado Salad

Greek Orzo Pasta Salad

Apple & Brie Salad

Tiramisu  & Canoli

 

 

 

 

WEST INDIE

Trinidad Curry Chicken Roti

Stewed Oxtails

Barbados Fried Fish

Trinidad Doubles (vegan)

Colossal West Indian Grilled Shrimp

 

SIDES

Coco Bread

Steamed Rice

Rice & Peas & Carrots

Macaroni & Cheese

Plantains & Tostones

 

SALADS

Chopped Mango & Avocado Salad

Rum Spice Cake

Exotic Fruit Kabobs

 

 

 

 

 

 

COZUMEL

Verde Baked Chicken Enchiladas

Guatemala Chile Verde Chicken Tamales

Mexican Shrimp Cocktail w/ Chucky Avocado & Tortilla Chips

Veracruz Grilled Fish

Mexican Chili & Cornbread
Slow Roasted Pork Carnitas

 

SIDES
Mexican Dirty Rice

Drunken Stewed Pinto Beans

Mexican Street Corn
Handmade Pico De Galo
Chunky Jalapeno Guacamole
Fajitas Peppers and Onions

 Southwestern Hummus & Grilled Vegetables

SOUPS & SALADS

Southern western Cobb Salad(Vg)
Chefs Salad
Fruit Salad
Lemon Pound Cake w/ Toasted Coconut (vg)

 

 

 

 

 

 

GO GREEK 

 Chicken Shawarma

Grilled Lamb Kefta & Gyro Bar

Moroccan Stewed Chickpea & Carrots (vegan)

Middle Eastern Grilled Fish w/ fattoush salad

Falafel , Hummus & Pita Platter

SIDES
Saffron Basmati

Harissa Grilled sweet Potatoes

Grilled Cauliflower w/ tahini, peppers & mint

Spiced Tomato Soup

Grilled Vegetables (vg/gf)

SALADS & DESSERTS
Greek Salad (vg)

Persian Shiraz Salad

Balela Bean Salad
Fresh Baked Cookies

 

 

 

 

 

SUMMER SPLASH 


Key West Grilled Chicken (gf)
(served with sweet chili & lime dipping sauce)
Chesapeake Bay Crab Cakes
(served with tropical plantain salsa & cilantro aioli)
Grilled Chili Lime Grilled Mahi Mahi (gf)
( served with summer corn and mango slaw & key lime remoulade)
Savannah Coastal Shrimp & Grits


SIDES
Twice Baked White Cheddar Pasta (vg)
Garlic Lime Grilled Sweet Potato Wedges (v,gf)
California Quinoa Salad (v)
( sweet dried cranberries, sliced almonds, ginger lime dressing)
Bahamian Rice Salad (v,gf)
(tossed with fresh island ginger dressing)
Assorted Grilled Vegetables (v,gf)


SOUPS & SALADS
Summer Roasted Corn and Avocado Salad (v)
Caesar Salad (vg)
Chefs Chopped Salad (vg)
-Assorted Toppings

 

 

 

 

 

 

 

 

La Toubana | Grand Terre, Guadalope

(French Antillites)

On The Big Island in The french antilities , lyes a rich culture of people who created french creole cusine

Four Seasons  | Marrakesh, Morroco

In moments here time stands still. And the Mecca of spice trade still reigns supreme