Menu

   3/1 -3/5


MONDAY


Lebanese Chicken Skewers
Herb Grilled Yellowtail Snapper & Shrimp
Roasted Sweet Potato

Grilled Brussels Asparagus & Peppers

Rustic Kale Caesar

TUESDAY



Grilled Tuna & Sesame Kale Salad

Honey Garlic Sesame Chicken Endive Wraps

Asian Pan Fried Dumplings (Veggie) 
Steamed Jasmine Rice
Thai Spring Rolls 

WEDNESDAY
 

 Herbed Lemon Saffron Chicken & Potatoes

Spanish Seafood Paella 
Grilled Portabella Steaks w/ Red Pepper Pesto

Classic House Salad


THURSDAY


Balsamic Grilled Chicken w/ Honey Bacon Glaze

Chilean Grilled Seabass

Veggie Burgers 
Scalloped Potatoes
Greek Salad 

FRIDAY


Southern Pan Fried Flounder
Texas Whiskey Smoked Chicken

Roasted Cauliflower Steaks
Grilled Green Beans & Toasted Almond Toss
Southern Cobb Salad (Onions)


 

La Toubana | Grand Terre, Guadalope

(French Antillites)

On The Big Island in The french antilities , lyes a rich culture of people who created french creole cusine

Four Seasons  | Marrakesh, Morroco

In moments here time stands still. And the Mecca of spice trade still reigns supreme