February 3rd -  7th 


Main Plates

Moroccan Roasted  Tangine Chicken

( gluten -free, authentic slow cooked tomato, vegetables, morrocan spices)


Chimichurri Grilled Salmon

( gluten free, garlic, spice, evoo)


Vegan Stewed Moroccan Stew

(vegan, non dairy, gluten free , vegetables, potatoes, spice)


Vegan Vegetable Samosa

( crispy, delicious, organic)


Salads & Sides

Steamed Basmati Rice

Spinach & Cous Cous Toss

Saffron Grilled Vegetables

Signature Salad Bar


Pastry Chef Choice



Main Plates

Grilled Chicken & Greens Harvest Salad

(candied pecans ,cranberries, scallions, green apples, cherry balsamic vinaigrette)

Creole Shrimp Etouffee

Roasted Lamb Shoulder w/ baby carrots & charred tomatoes

Vegan Stewed Gumbo

Salads & Sides

Steamed Herb Rice

 Sage Butter Sweet Potatoes

 Harvest Kale & Quinoa Toss





Main Plates


Thyme & Garlic Roasted Chicken

(Rotisserie Style, Fresh herbs, evoo, spice, gluten -free)

Char grilled Flank Steak & Heirloom Tomato Salad

(Flame Grilled , Medium Well, Gluten Free, Savory)

Decadent Shrimp & Lobster Baked Pasta

(House Signature)

Vegan Tuscan Braised Meatballs

( vegan, organic  )

Salads and Sides

Crushed Herb &   Roasted Red Potatoes

Mediterranean Tabbouleh Salad 

Pan Roasted  Brussels Sprouts

Balsamic Grilled Green Beans &Mushrooms

 Greek Salad  





Main Plates

Southern Chicken Tenders ( Fried & Grilled)

(served with southern Dijon, smokey bbq)

Grilled Striped Bass 

(gluten free, served with basil butter )

Spicy Crab & Corn Fritters 

(lightly fried , served with key lime aioli )

Red Wine Braised Pot Roast 

( gluten free, slow cooked , braised, Cabernet)

Salads and Sides

Roasted Root Vegetables

Lemon Orzo & Asparagus

Gruyere Herbed Potatoes

Grilled Vegetable Quinoa Toss



Main Plates

Island Grilled Red Snapper

( Whole fish, gluten free, grilled)

Blue Mountain Jerk Chicken

(gluten free , mild, slow smoked)

Vegan Caribbean Roti

( gluten free, curry, potato, spice, vegetable  & herb)

Beef Empanadas

(Crispy, Delicious, vegan available by request)

Sides and Salads

Caribbean Chopped Black eye Pea Salad

Steamed Rice & Oxtail Gravy

Sweet Plantains

Coco Bread 

Chopped Avocado & Mango Salad


February 10th -14th


Main Plates

Chili Lime Chicken Wings 

 Mesquite Bourbon Grilled  Shrimp  

Market Fish En Papiollote w/ Chermoula 

Vegan Chili & Cornbread Wedges

Sides and Salads

Char Grilled Sweet Potato Wedges 

California Quinoa Toss

California Avocado Cobb Salad 




Main Plates

Chipotle Pulled Chicken Tinga

Crispy Fish Tacos & Chipotle Slaw

Mojito Steak Fajitas 

Vegetarian Tamales

Salads and Sides

Cilantro Lime Rice 

Drunken Pinto Beans  

Jalapeno Queso & Tortilla Chips  


Fresh Guacamole ,Pico De Galo

Sour Cream ,Grilled  Onions & Peppers

Flour & Corn Tortillas  ,Shredded Lettuce




Main Plates

Caribbean Grilled Jerk Chicken  w/ Plantain & red pepper salsa

Skillet Seared Swordfish 

(served with curry sauce and  island chermola)

Citrus Rum Glazed Shrimp Kabobs

Vegan Empanadas & Beef Patties

Salads and Sides

Coconut  Rice & Peas

 Sweet Potato Souffle





Main Plates

Georgia Grilled Striped Bass topped w/Heirloom Tomato Salad 

Nashville Fried Hot Chicken Bites

Garlic- Thyme Roasted Pork Tenderloin w/  garlic butter

Salads and Sides

Herb Roasted Red potatoes and root vegetables

Vegan Meatballs w/ Spiral Zucchini Pasta

 Sesame Ginger Grilled Green Bean Salad





Costa Rican Salmon

Lemon Chile Orzo & Shrimp (GF)  

Cozumel Grilled Chicken

Vegan Tostones

(served with Chili Mango Slaw & Avocado)

Puerto Rican Roast Pork

Marinated Grilled  Steaks w/ dipping sauce 


Salads and Sides  

Saffron Rice (V)  

Pappas Rellanos

Santa Fe Black Bean   

Salad (V)  


Febuary 17th - 21th 


Main Plates

Mediterranean Grilled Lamb

Lemon Greek Chicken

(served with sundried tomato chutney)

Pesto Pan Seared Scallops 

Cauliflower Steaks

(served with avocado & garlic aioli) 

Salads and Sides

Grilled Asparagus & Prosciutto 

White Bean Bruschetta

Twisted Tabbouleh (V) 

Curried Cous Cous Salad  (V) 

(, Asparagus,   etc.) (VG/Grilled   )   





All American Burger Bar 

(Grilled Angus Burgers, Feta & Spinach Turkey Burgers, Black Bean Burger) 

(Bacon ,Mushrooms , Blu Cheese , Cheddar,  Tomato, Lettuce , Onions , Pickles )


Honey Bourbon Grilled Chicken Kabobs 

Grilled Andouille &  Shrimp Kabobs 


Loaded Baked Potato Bar 

Southern Macaroni & Cheese

Summer Cous Cous Salad   

Summer Arugula Harvest Salad  


Main Plates

Roasted Chicken De Provence (GF)  

Grilled Shrimp & Red Pepper Kabobs  (GF)  

Blue Grilled Balsamic Steak

 Savannah Crab Cakes

Salads and Sides

Baked Potato Bar (V)  

California Chicken Salad

Cilantro Lime Quinoa Salad  (V) (GF)  

Northern Bean & Marinated Tomato toss 

 (, Asparagus,  etc.)(VG/Grilled    )    



Main Plates

Honey Sriracha Grilled Chicken

(served with cilantro dipping sauce)

Tandoori Grilled Fish

Thai Garlic Grilled Pork 

Indian Coconut Curried Shrimp

Salads and Sides

Char Grilled Corn & Lemon Cous Cous Salad (GF) (V)  

Basmati Rice(V)  

Roasted Butternut Squash

Cucumber & Edamame Toss  (V) (GF)  

Kale Super Food Salad

(Green Beans &Red Peppers,)

Soy Grilled Carrots   (VG/Grilled ) (GF)  



Tuscan Grilled Flank Steak w/ Balsamic Tomato Bruschetta & Arugula 

(Blu Cheese Crumbles Served On The Side)

Lemon Basil Shrimp Scampi

Greek Gyro Bar  

(Lamb and Chicken Shawarma,

shredded romaine, tomatoes, onions, tzatziki and tahini sauce) 


Vegan Braised Italian Meatballs 

(served w/ fresh basil marinara)


Classic Spinach & Portobello Lasagna 


Salads and Sides

Garlic Mash

Balsamic Char Grilled Vegetable Kabobs

Spinach & Artichoke Dip w/ Crispy Pita

Loaded Greek Salad Summer Balsamic Kale Salad

 Tomato Soup 


February 21st- February 28th


Main Plates

Seared Asian Chili Chicken    

Grilled Pork & Pineapple Skewers (GF)  

Grilled Grouper (gf)

(served with papaya slaw) 

Salads and Sides

Spiced Sweet Potato Wedges (GF) (V)

Jasmine Rice(V)

Asian Edamame Toss (V) (GF) s

Green Beans &Red Peppers, Soy Grilled Carrots  (VG/Grilled    ) (GF)   

 Caribbean Papaya Salad (GF) 



 Main Plates

Twisted African Cashew

Chicken Stew w/ Steamed Rice

St. Croix Vegetable Roti

South Asian Shrimp Biryani

Lamb Samosa w/ Mint Cilantro dipping sauce 

Salads and Sides

Trinidadian Doubles

(served with  tamarind dipping sauce )

White Yam 

Blackeye Pea Salad (V)  

Grilled Green Beans & Radish Toss 

 Avocado Salad (V)    



Main Plates

Blackened Blu Chicken

(served with  roasted corn pico )

New Orleans Shrimp Etouffee 

Char- Grilled Argentine  Salmon

Salads and Sides

Harvest Quinoa Salad  (V)  

Loaded Potato Bar   


Sour Cream 




Lemon Garlicky Green Bean Salad (V)   



Main Plates

Blu Balsamic Grilled Chicken Breast

 ( served with roasted red pepper bruschetta )

Peppercorn Crusted Prime Rib

(served with dijon & garlic aioli)

Herbed Salmon Croquettes w/ garlic aioli

Salads and Sides

Spinach & Parmesan Dusted Tortellini Bake 

Grilled Red Potatoes & Green Beans (V)  

Grilled Brussels

(topped with bacon, feta, and balsamic)

Italian Summer Antipasto Toss  (V)  

Spinach Harvest Salad 



Main Plates

Bruschetta Grilled Chicken (GF)  

Israeli Cous Cous & Grilled Shrimp(GF)

Harissa Market Grilled Fish (GF)

Grilled Portabella & Asiago Lasagna(V)  

Salads and Sides

Grilled Herb Red Potatoes(V)  

Mediterranean Cucumber &  Grilled Eggplant  Toss(V) (GF)

Warm Pita & Homemade 

Hummus & Crudite (V)  

· Classic Tomato & Cheese Crostini


La Toubana | Grand Terre, Guadalope

(French Antillites)

On The Big Island in The french antilities , lyes a rich culture of people who created french creole cusine

Four Seasons  | Marrakesh, Morroco

In moments here time stands still. And the Mecca of spice trade still reigns supreme