
MONTHLY MENU
MONDAY
Main Plates
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Moroccan Roasted Tangine Chicken
( gluten -free, authentic slow cooked tomato, vegetables, morrocan spices)
Chimichurri Grilled Salmon
( gluten free, garlic, spice, evoo)
Vegan Stewed Moroccan Stew
(vegan, non dairy, gluten free , vegetables, potatoes, spice)
Vegan Vegetable Samosa
( crispy, delicious, organic)
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Salads & Sides
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Steamed Basmati Rice
Spinach & Cous Cous Toss
Saffron Grilled Vegetables
Signature Salad Bar
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Dessert
Pastry Chef Choice
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TUESDAY
Main Plates
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Grilled Chicken & Greens Harvest Salad
(candied pecans ,cranberries, scallions, green apples, cherry balsamic vinaigrette)
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Creole Shrimp Etouffee
Roasted Lamb Shoulder w/ baby carrots & charred tomatoes
Vegan Stewed Gumbo
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Salads & Sides
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Steamed Herb Rice
Sage Butter Sweet Potatoes
Harvest Kale & Quinoa Toss
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Desserts
WEDNESDAY
Main Plates
Thyme & Garlic Roasted Chicken
(Rotisserie Style, Fresh herbs, evoo, spice, gluten -free)
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Char grilled Flank Steak & Heirloom Tomato Salad
(Flame Grilled , Medium Well, Gluten Free, Savory)
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Decadent Shrimp & Lobster Baked Pasta
(House Signature)
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Vegan Tuscan Braised Meatballs
( vegan, organic )
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Salads and Sides
Crushed Herb & Roasted Red Potatoes
Mediterranean Tabbouleh Salad
Pan Roasted Brussels Sprouts
Balsamic Grilled Green Beans &Mushrooms
Greek Salad
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Desserts
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THURSDAY
Main Plates
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Southern Chicken Tenders ( Fried & Grilled)
(served with southern Dijon, smokey bbq)
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Grilled Striped Bass
(gluten free, served with basil butter )
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Spicy Crab & Corn Fritters
(lightly fried , served with key lime aioli )
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Red Wine Braised Pot Roast
( gluten free, slow cooked , braised, Cabernet)
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Salads and Sides
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Roasted Root Vegetables
Lemon Orzo & Asparagus
Gruyere Herbed Potatoes
Grilled Vegetable Quinoa Toss
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FRIDAY
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Main Plates
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Island Grilled Red Snapper
( Whole fish, gluten free, grilled)
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Blue Mountain Jerk Chicken
(gluten free , mild, slow smoked)
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Vegan Caribbean Roti
( gluten free, curry, potato, spice, vegetable & herb)
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Beef Empanadas
(Crispy, Delicious, vegan available by request)
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Sides and Salads
Caribbean Chopped Black eye Pea Salad
Steamed Rice & Oxtail Gravy
Sweet Plantains
Coco Bread
Chopped Avocado & Mango Salad
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Desserts
MONDAY
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Main Plates
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Chili Lime Chicken Wings
Mesquite Bourbon Grilled Shrimp
Market Fish En Papiollote w/ Chermoula
Vegan Chili & Cornbread Wedges
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Sides and Salads
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Char Grilled Sweet Potato Wedges
California Quinoa Toss
California Avocado Cobb Salad
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Desserts
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TACO TUESDAY
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Main Plates
Chipotle Pulled Chicken Tinga
Crispy Fish Tacos & Chipotle Slaw
Mojito Steak Fajitas
Vegetarian Tamales
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Salads and Sides
Cilantro Lime Rice
Drunken Pinto Beans
Jalapeno Queso & Tortilla Chips
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Toppings
Fresh Guacamole ,Pico De Galo
Sour Cream ,Grilled Onions & Peppers
Flour & Corn Tortillas ,Shredded Lettuce
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Desserts
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WEDNESDAY
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Main Plates
Caribbean Grilled Jerk Chicken w/ Plantain & red pepper salsa
Skillet Seared Swordfish
(served with curry sauce and island chermola)
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Citrus Rum Glazed Shrimp Kabobs
Vegan Empanadas & Beef Patties
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Salads and Sides
Coconut Rice & Peas
Sweet Potato Souffle
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Dessert
THURSDAY
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Main Plates
Georgia Grilled Striped Bass topped w/Heirloom Tomato Salad
Nashville Fried Hot Chicken Bites
Garlic- Thyme Roasted Pork Tenderloin w/ garlic butter
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Salads and Sides
Herb Roasted Red potatoes and root vegetables
Vegan Meatballs w/ Spiral Zucchini Pasta
Sesame Ginger Grilled Green Bean Salad
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Desserts
FRIDAY
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Entrees
Costa Rican Salmon
Lemon Chile Orzo & Shrimp (GF)
Cozumel Grilled Chicken
Vegan Tostones
(served with Chili Mango Slaw & Avocado)
Puerto Rican Roast Pork
Marinated Grilled Steaks w/ dipping sauce
Salads and Sides
Saffron Rice (V)
Pappas Rellanos
Santa Fe Black Bean
Salad (V)
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Desserts
MONDAY
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Main Plates
Mediterranean Grilled Lamb
Lemon Greek Chicken
(served with sundried tomato chutney)
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Pesto Pan Seared Scallops
Cauliflower Steaks
(served with avocado & garlic aioli)
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Salads and Sides
Grilled Asparagus & Prosciutto
White Bean Bruschetta
Twisted Tabbouleh (V)
Curried Cous Cous Salad (V)
(, Asparagus, etc.) (VG/Grilled )
Desserts
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TUESDAY
Mains
All American Burger Bar
(Grilled Angus Burgers, Feta & Spinach Turkey Burgers, Black Bean Burger)
(Bacon ,Mushrooms , Blu Cheese , Cheddar, Tomato, Lettuce , Onions , Pickles )
Honey Bourbon Grilled Chicken Kabobs
Grilled Andouille & Shrimp Kabobs
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Sides
Loaded Baked Potato Bar
Southern Macaroni & Cheese
Summer Cous Cous Salad
Summer Arugula Harvest Salads
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WEDNESDAY
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Main Plates
Roasted Chicken De Provence (GF)
Grilled Shrimp & Red Pepper Kabobs (GF)
Blue Grilled Balsamic Steak
Savannah Crab Cakes
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Salads and Sides
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Baked Potato Bar (V)
California Chicken Salad
Cilantro Lime Quinoa Salad (V) (GF)
Northern Bean & Marinated Tomato toss
(, Asparagus, etc.)(VG/Grilled )
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Dessert
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THURSDAY
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Main Plates
Honey Sriracha Grilled Chicken
(served with cilantro dipping sauce)
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Tandoori Grilled Fish
Thai Garlic Grilled Pork
Indian Coconut Curried Shrimp
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Salads and Sides
Char Grilled Corn & Lemon Cous Cous Salad (GF) (V)
Basmati Rice(V)
Roasted Butternut Squash
Cucumber & Edamame Toss (V) (GF)
Kale Super Food Salad
(Green Beans &Red Peppers,)
Soy Grilled Carrots (VG/Grilled ) (GF)
Dessert
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FRIDAY
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Tuscan Grilled Flank Steak w/ Balsamic Tomato Bruschetta & Arugula
(Blu Cheese Crumbles Served On The Side)
Lemon Basil Shrimp Scampi
Greek Gyro Bar
(Lamb and Chicken Shawarma,
shredded romaine, tomatoes, onions, tzatziki and tahini sauce)
Vegan Braised Italian Meatballs
(served w/ fresh basil marinara)
Classic Spinach & Portobello Lasagna
Salads and Sides
Garlic Mash
Balsamic Char Grilled Vegetable Kabobs
Spinach & Artichoke Dip w/ Crispy Pita
Loaded Greek Salad Summer Balsamic Kale Salad
Tomato Soup
Dessert
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MONDAY
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Main Plates
Seared Asian Chili Chicken
Grilled Pork & Pineapple Skewers (GF)
Grilled Grouper (gf)
(served with papaya slaw)
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Salads and Sides
Spiced Sweet Potato Wedges (GF) (V)
Jasmine Rice(V)
Asian Edamame Toss (V) (GF) s
Green Beans &Red Peppers, Soy Grilled Carrots (VG/Grilled ) (GF)
Caribbean Papaya Salad (GF)
Dessert
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TUESDAY
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Main Plates
Twisted African Cashew
Chicken Stew w/ Steamed Rice
St. Croix Vegetable Roti
South Asian Shrimp Biryani
Lamb Samosa w/ Mint Cilantro dipping sauce
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Salads and Sides
Trinidadian Doubles
(served with tamarind dipping sauce )
White Yam
Blackeye Pea Salad (V)
Grilled Green Beans & Radish Toss
Avocado Salad (V)
Desserts
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WEDNESDAY
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Main Plates
Blackened Blu Chicken
(served with roasted corn pico )
New Orleans Shrimp Etouffee
Char- Grilled Argentine Salmon
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Salads and Sides
Harvest Quinoa Salad (V)
Loaded Potato Bar
Butter
Sour Cream
Bacon
Chives
Cheese
Lemon Garlicky Green Bean Salad (V)
Dessert
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THURSDAY
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Main Plates
Blu Balsamic Grilled Chicken Breast
( served with roasted red pepper bruschetta )
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Peppercorn Crusted Prime Rib
(served with dijon & garlic aioli)
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Herbed Salmon Croquettes w/ garlic aioli
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Salads and Sides
Spinach & Parmesan Dusted Tortellini Bake
Grilled Red Potatoes & Green Beans (V)
Grilled Brussels
(topped with bacon, feta, and balsamic)
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Italian Summer Antipasto Toss (V)
Spinach Harvest Salad
Desserts
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FRIDAY
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Main Plates
Bruschetta Grilled Chicken (GF)
Israeli Cous Cous & Grilled Shrimp(GF)
Harissa Market Grilled Fish (GF)
Grilled Portabella & Asiago Lasagna(V)
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Salads and Sides
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Grilled Herb Red Potatoes(V)
Mediterranean Cucumber & Grilled Eggplant Toss(V) (GF)
Warm Pita & Homemade
Hummus & Crudite (V)
· Classic Tomato & Cheese Crostini
Desserts
La Toubana | Grand Terre, Guadalope
(French Antillites)
On The Big Island in The french antilities , lyes a rich culture of people who created french creole cusine
Four Seasons | Marrakesh, Morroco
In moments here time stands still. And the Mecca of spice trade still reigns supreme